Tasting Journeys
Discover our region through two journeys: …A Look Back at the Past, celebrating tradition, and …A Taste of the Sea, 5 courses curated by the Chef.
Tasting Menu
...A Look Back at the Past
A 5-course journey through the flavours of our history and of Molise tradition.
Seasonal vegetable "ciambotta", day-old bread,
crispy sausage bits and basil
Free-range poached egg, potato foam, truffle,
seasonal mushroom teriyaki, lemon
Mountain pecorino tortelli, vignarola-style spring vegetables,
guanciale, spring onion and lemon
Melting baby back ribs, mustard bell pepper,
smoked potato, spelt chips
"Frappe" pastry sheets, chantilly cream, red berries
Tasting menu price
Menus are prepared for the whole table
€ 50 (drinks not included)
Wine pairing
3 glasses € 20 / 5 glasses € 30
Tasting Menu
...A Taste of the Sea
A 5-course journey inspired by the flavours of the sea, curated by the Chef.
Oil-poached salt cod, pea and mint cream,
cantaloupe melon, lemon zest
"Ciambotta" soup with garden vegetables,
clams and basil
Carnaroli risotto, prawn bisque and prawn tartare
Roasted octopus, potato cream,
parsley chlorophyll and lemongrass
Soft goat's milk ricotta, honey, citrus gelée,
hazelnut and almond crumble
The menu may vary depending on the availability of fresh produce at the market.
Tasting menu price
Menus are prepared for the whole table
€ 60 (drinks not included)
Wine pairing
3 glasses € 20 / 5 glasses € 30
À la carte menu
The freedom to choose your own flavours, guided by a passion for Molise tradition.
Starters
Oil-poached salt cod, pea and mint cream,
cantaloupe melon, lemon zest
€ 13
Caciocavallo cheese soufflé, ricotta, caramelized red onion,
figs and popped corn
€ 12
Potato and truffle "tartufotto", Parmesan cream,
mushrooms, potato skins, cocoa nibs
€ 13
Free-range poached egg, potato foam, truffle,
seasonal mushroom teriyaki, lemon
€ 12
Cardamom-spiced lamb tartare, bagna cauda mayonnaise,
raspberry vinegar onion, kiwi dressing, wild garlic and ginger
€ 16
Seasonal Soups
Fava bean velouté, caramelized onion,
mini Sichuan pepper choux buns
€ 12
Seasonal vegetable "ciambotta",
crispy sausage bits and basil
€ 12
Molise-style caponata, tomato salmorejo,
water-and-flour tarallo crisp
€ 12
First Courses
Felicetti single-grain spaghetti, black garlic, olive oil, anchovies,
bell pepper water, toasted breadcrumbs and mullet bottarga
€ 13
Tagliolini pasta, whipped butter,
truffle and caciocavallo cheese
€ 15
Mountain pecorino tortelli, vignarola-style spring vegetables,
spring onion, guanciale and lemon
€ 15
Carnaroli risotto, eggplant, aged Parmigiano Reggiano,
stracciatella, basil and tomato
€ 15
Cavatelli pasta,
asparagus, guanciale and truffle
€ 15
Main Courses
Eggplant parmigiana, Montagano tomato,
basil and stracciatella
€ 12
Traditional cheese and egg dumplings ("pallotte cacio e ovo")
€ 10
Molise-style lamb offal roll ("torcinello"),
roasted peppers in three textures
€ 20
Porchetta-style rabbit "genovese",
onion cream, carrot mostarda
€ 16
Stuffed guinea fowl, aromatic herbs,
cherries, baby spinach
€ 18
Oven-braised baby back ribs with "pampanella"-style spiced sauce,
mustard bell pepper, smoked potato, spelt chips
€ 16
Slow-cooked veal, thyme-infused jus,
sweet "frigitello" pepper
€ 25
Desserts
Tiramisù
€ 8
Lemon, chocolate shortcrust, caramel,
citrus gel, crispy meringue
€ 8
Soft goat's milk ricotta, honey, pollen,
seasonal fruit gelée, hazelnut and almond crumble
€ 8
"Frappe" pastry sheets,
pastry cream, red berries
€ 8
Assorted dry pastries
€ 6
Book your experience
Book your table to immerse yourself in the flavours of Molise,
or gift someone an unforgettable moment.
