Tasting Journeys
Discover our region through two journeys: …A Look Back at the Past, celebrating tradition, and …A Taste of the Sea, 5 courses curated by the Chef.
Tasting Menu
...A Look Back at the Past
A 5-course journey through the flavours of our history and of Molise tradition.
Tasting menu price
Menus are prepared for the whole table
€ 50 (drinks not included)
Wine pairing
3 glasses € 20 / 5 glasses € 30
Tasting Menu
...A Taste of the Sea
A 5-course journey inspired by the flavours of the sea, curated by the Chef.
Tasting menu price
Menus are prepared for the whole table
€ 60 (drinks not included)
Wine pairing
3 glasses € 20 / 5 glasses € 30
À la carte menu
The freedom to choose your own flavours, guided by a passion for Molise tradition.
Starters
Oil-poached salt cod, pea and mint cream,
cantaloupe melon, lemon zest
€ 13
Caciocavallo cheese soufflé, ricotta, caramelized red onion,
figs and popped corn
€ 12
Potato and truffle "tartufotto", Parmesan cream,
mushrooms, potato skins, cocoa nibs
€ 13
Free-range poached egg, potato foam, truffle,
seasonal mushroom teriyaki, lemon
€ 12
Cardamom-spiced lamb tartare, bagna cauda mayonnaise,
raspberry vinegar onion, kiwi dressing, wild garlic and ginger
€ 16
Seasonal Soups
Fava bean velouté, caramelized onion,
mini Sichuan pepper choux buns
€ 12
Seasonal vegetable "ciambotta",
crispy sausage bits and basil
€ 12
Molise-style caponata, tomato salmorejo,
water-and-flour tarallo crisp
€ 12
First Courses
Felicetti single-grain spaghetti, black garlic, olive oil, anchovies,
bell pepper water, toasted breadcrumbs and mullet bottarga
€ 13
Tagliolini pasta, whipped butter,
truffle and caciocavallo cheese
€ 15
Mountain pecorino tortelli, vignarola-style spring vegetables,
spring onion, guanciale and lemon
€ 15
Carnaroli risotto, eggplant, aged Parmigiano Reggiano,
stracciatella, basil and tomato
€ 15
Cavatelli pasta,
asparagus, guanciale and truffle
€ 15
Main Courses
Eggplant parmigiana, Montagano tomato,
basil and stracciatella
€ 12
Traditional cheese and egg dumplings ("pallotte cacio e ovo")
€ 10
Molise-style lamb offal roll ("torcinello"),
roasted peppers in three textures
€ 20
Porchetta-style rabbit "genovese",
onion cream, carrot mostarda
€ 16
Stuffed guinea fowl, aromatic herbs,
cherries, baby spinach
€ 18
Oven-braised baby back ribs with "pampanella"-style spiced sauce,
mustard bell pepper, smoked potato, spelt chips
€ 16
Slow-cooked veal, thyme-infused jus,
sweet "frigitello" pepper
€ 25
Desserts
Tiramisù
€ 8
Lemon, chocolate shortcrust, caramel,
citrus gel, crispy meringue
€ 8
Soft goat's milk ricotta, honey, pollen,
seasonal fruit gelée, hazelnut and almond crumble
€ 8
"Frappe" pastry sheets,
pastry cream, red berries
€ 8
Assorted dry pastries
€ 6
Book your experience
Book your table to immerse yourself in the flavours of Molise,
or gift someone an unforgettable moment.
